1. Animal Contributions to Human Needs
“…Life, Liberty, and Pursuit of Happiness”
Basic Human Needs
--Food, Shelter, Clothing, Fuel, Emotional Well-being
--Animals and Animal Products supply many of these needs
2. Domesticated Animals
Dogs, Horses, Cattle, Sheep, Goats and other animals
6,000 to 10,000 years ago
Why Domesticate?
Dependable food source
Greater abundance/herd size
Safer
Less time required (efficiency)
Companionship
3. Major Livestock Species
Livestock
|
World Number
|
Uses
|
Chickens
|
16.35 billion
|
Meat, eggs, feathers
|
Cattle
|
1.33 billion
|
Meat, milk, hides
|
Sheep
|
1.05 billion
|
Wool, meat, milk
|
Swine
|
947.8 million
|
Meat
|
Goats
|
782.9 million
|
Milk, meat, hides, hair
|
Horses
|
55 million
|
Draft, packing, riding, meat, comp.
|
4. Animal Contributions to Food Needs
5. Use for food
6. Expenditures for food (US)
|
Year
|
At home (%)
|
Away from home
(%)
|
Total (%)
|
|
1930
|
19.3
|
3.4
|
22.7
|
|
1970
|
11.4
|
3.9
|
15.3
|
|
1985
|
8.9
|
5.0
|
13.9
|
|
1990
|
8.1
|
5.1
|
13.2
|
|
1995
|
7.1
|
4.9
|
12.1
|
|
2005
|
5.8
|
4.1
|
9.9
|
7. Consumer Choices
8. Productivity changes US
Item
|
1925
|
1990
|
1995
|
Beef (lb carcass/female)
|
220
|
524
|
540
|
Sheep (livewt/female
|
60
|
145
|
145
|
Dairy (lbs milk/female)
|
4,189
|
14,000
|
16,400
|
Swine (lvwt / female)
|
1,600
|
3,500
|
4,590
|
Broiler (age)
|
15.0
|
7.4
|
7.3
|
Feed conversion
|
4.0
|
1.9
|
1.8
|
9. Efficiency of Animals
10. Animal Contribution to Clothing and Other Non-Food Productions
11. Animal Contribution to Work and Power Needs
12. Animals for Companionship
13. Animals for Recreation
14. Animals for Creativity and Religion
15. Animals in Human Health Research